Monday: 20th December
Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken cacciatore: Chicken breast slow cooked with tomatoes, peppers and white wine. Served with basmati rice and green beans
Indian Steak Masala: Served with mash, sauteed spinach and butternut
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Salad: Chicken strawberry salad R75
(V) Butternut Ravioli: dressed in a sage and garlic butter and topped with red sauce and butternut
Tuesday: 21st December
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
Wednesday: 22nd December
Thurday: 23rd December
– CLOSED –
Friday: 24th December
Starter:
Cheese and cold meat with salads
Cold meats, aged cheddar cheese, cranberry goats cheese with potato salad and beetroot
or
Caprese salad
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil
Main:
Gammon with a honey mustard glaze
Roast Chicken with parsley, sage, rosemary and thyme
Lemon Roast potatoes
Savoury Rice
Cauliflower and Brocolli bake
Sweet carrots with a touch of mint
Slow cooked Gravy
Dessert:
Malva pudding with side custard and fruit garnish
Cost: Two Course R155 // Three Course R185