Holiday Box sets – stock your Freezer with meals:
All dated and labelled: Ladies and Normal sizes
2 x Cottage pie,
1 x Chicken lemone,
1 x Beef ragu,
1 x Butter chicken,
1 x Chicken schnitzel,
1 x Alfredo pasta,
1 x Spaghetti bolognaise,
1 x Parmesan chicken,
1 x Beef stroganoff
NEW Summer Salads!
Mondays and Thursday’s
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Custard ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30
Monday: 6th December
Cottage Pie: with side garden peas
Parmesan Chicken: Chicken Breast, crumbed with panko crumbs and parmesan cheese then pan fried, topped with an herby tomato sauce and oven baked with cheese. Served with with baby potatoes, carrots and pumpkin
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Korean BBQ pork: with a egg fried rice and broccoli
Salad: Strawberry chicken salad R75
(V) Lentil and mushroom shepards pie
Tuesday: 7th December
Beef Goulash: Soft slow cooked beef with onions and peppers. Served with rice, broccoli and carrots
American style Chicken Marsala: Chicken breast butter flied, pan fried mushrooms and white wine. Served with sautéed potatoes and sauteed baby marrows
Spaghetti bolognaise: side parmesan
Wednesday: 8th December
Chicken Schnitzel: Topped with cheese sauce, bake potato, garden peas and butternut
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
BBQ chicken breast: served with couscous and roasted veg medley
Chicken cacciatore: Chicken breast slow cooked with tomatoes, peppers and white wine. Served with basmati rice and green beans
Indian Steak Masala: Served with mash, sauteed spinach and butternut
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans
(V) Vegetable bobotie served with yellow rice, cinnamon pumpkin, green beans
Thurday: 9th December
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with
tomato and a hint of chilli then topped with cheese and oven baked. Served with rice, carrots and baby marrows
Butter chicken: with basmati rice, carrots and baby marrows
Salad: Chicken caesar salad R75
Friday: 10th December
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Traditional Chicken briyani
Chicken a la King: Chicken breast in a creamy sauce with mushrooms, peppers and peas. Served with rice.
Beef and Black bean: Served with Asian style veggies and basmati rice
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Vegetable briyani