Monday: 22nd November
Benji Butter Chicken: with basmati rice, peas and carrots with a side sambal
Chicken schnitzel: With cheese sauce, savoury rice, baby marrows and carrots
Spaghetti bolognaise with a side of parmesan cheese
Spring Chicken in a pot: Spring casserole with rice
Grilled pork chop: Served with a bake potato, brocolli and butternut
Lemon chicken pasta in a creamy sauce with spinach with spaghetti pasta
NEW Salad: Crumbed parmesan and herb chicken breast Salad R75
Salad greens topped with sliced chicken with side basil mayo
(V) Lentil and mushroom shepards pie
Tuesday: 23rd November
Chicken Penna a la Vodka: Topped with BBQ chicken breast pieces and parmesan cheese
Meatloaf wrapped in bacon: Served with mash, gravy, peas and cauliflower
Korean BBQ chicken: with fried rice, broccolli and carrots
Wednesday: 24th November
Cottage pie: with garden peas
Lukey’s Lemone chicken: Served with lemon potatoes, peas and carrots
Thai Chicken curry: Served with basmati rice, baby marrows and cauliflower
Chicken broccoli bake: with rice and garden peas
Braised Beef: served with mash, broccoli and butternut
Penne bolognaise bake
Ribs and Chicken wings Combo R130
A special Wednesday treat! served with chips
(V) Spinach and mushroom quiche: with savoury rice and veg medley
Thurday: 25th November
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Pork Bangers and mash: Served with mash, gravy, peas and carrots
Bacon and cheese burger: with chips
NEW Salad: Grilled chicken pesto pasta salad R75
Chicken breast with basil pesto rub with diced cucumber, diced tomato, diced red onion, carrot strings and olives with a pesto dressing
Friday: 26th November
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Legendary Ribs and chips R130
The Roxy Snacker: 4 x Grilled wings, 4 x Chicken strips, 4 meatballs served with
chips. Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Crumbed baby marrows: Served with with baby potatoes, carrots and pumpkin