Monday: 15th November
Chicken schnitzel: With cheese sauce, baby roast potatoes, broccoli and carrots
Parmesan spring chicken: With roast potatoes, peas and carrots
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Mongolian beef: With chilli flakes, garlic, orange peel, soy and ginger. Served with stir fry veg over pasta
Cottage pie with side garden peas
Braised pork and peppers: Served with mash, butternut and garden peas
NEW Salad: Grilled Chicken Caesar Salad R75
Lettuce, grilled chicken, parmesan cheese and topped with croutons
(V) Thai Red Curry with Vegetables with basmati rice
Tuesday: 16th November
Asian style chicken cashew nut stir fry with noodles and stir fry veg
Indian Meatball curry: with basmati rice, butternut and garden peas
Alfredo pasta: A creamy white sauce with ham and mushrooms
Wednesday: 17th November
Spaghetti bolognaise with a side of parmesan cheese
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Beef curry: with yellow rice, peas and carrots
Herb Crumbed Chicken cutlet: served with mash, green beans and butternut
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne
Frikkadels with parmesan garlic mash, peas, carrots and brown gravy
(V) Cauliflower cheese balls: with savoury rice, garden peas and carrots
Thursday: 18th November
Thai style beef and green bean stir fry: with basmati rice
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with cheese and oven baked. Served with rice, carrots and baby marrows
NEW Salad: Strawberry chicken salad R75
Friday: 19 November
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in cornflour and fried. Served with side chips
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Steak Gatsby: R130 (custom made)
Lettuce, tomato, chips, bacon, egg, steak, cheese, basil mayo
Chicken Parmesan: with baby potatoes, veg medley of peas, carrots and cauliflower
(V) Eggplant parmesan with baby roasted potatoes, peas and cauliflower