Monday: 8th November
Chicken schnitzel: With cheese sauce, roast potatoes, baby marrows and carrots
Coconut beef masala: A creamy curry with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Bobotie: Served with yellow rice, garden peas and side sambal
Butter chicken: Ethnic spices and simple ingredients to create one delicious and aromatic meal. Served with basmati rice
Creamy tomato chicken: Tender chicken fillets in a sauce of slow-roasted tomato,
basil & lemon cream sauce. Served over pasta
Sweet n sour pork: Served over basmati rice and stir fry veggies
Soups: Tuscan Beef and bean soup
Homemade bread: Plain or Herb (R25)
(V) Vegetable Bobotie: Served with yellow rice and peas
Tuesday: 9th November
Mac n cheese: with a creamy cheese sauce with bacon topped with grilled tomato
Beef Stroganoff: Soft beef slow cooked with mushrooms and served with mash, garden peas and butternut
Cottage pie: with garden peas
Wednesday: 10th November
Spaghetti bolognaise with a side of parmesan cheese
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut
Pork sausages: with nutmeg mash, gravy, peas and butternut
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Beef ragu: served with rice, brocolli and butternut
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy,
garlicky, gingery sauce. Served over stir fry veg and basmati rice
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Thursday: 11th November
Thai chicken stir fry: with noodles and stir fry veg
Braised steak medallions with onions: Served with garlic parmesan mash,
butternut and peas
Beef lasagne served with a garlic roll
Normal R90 // Ladies R75 // Family size R280
Friday: 12 November
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad Tagliatta Linefish: Grilled linefish, cherry tomatoes, soy sauce, rocket, parmesan and olive oil. Served with savoury rice and broccoli
Normal portion: R110 // Ladies: R90 // Family: R270
Grilled Steak: Topped with herb garlic
butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Peri peri chicken breast: Served with savoury rice, broccoli and carrots
(V) Bake potato topped with baby marrows and feta served with veggies