Monday: 30 August
BBQ rosemary chicken breast: Served with couscous and veg medley
Chicken cacciatore: Slow cooked chicken breast, onions, tomatoes, herbs and wine. Served with rice, baby marrows & butternut
Alfredo pasta: Creamy pasta with ham and mushrooms over penne pasta with a side of parmesan cheese
Pork schnitzel: with a fried egg, sauteed potatoes and braised cabbage with carrots
Beef bourguignon: Slow cooked beef stew braised in red wine served mash, green beans and butternut
Spring chicken cutlet: Pan fried chicken breast until golden brown. Served with
sauteed spinach, potatoes and a few peas. With a side of basil mayo dipping sauce
Thai chicken curry: with basmati rice
Soups: Minestrone OR Thai chicken soup
Homemade bread: Plain or Herb (R25)
(V) Crumbed baby marrows: Served with sauteed spinach, potatoes and a few peas. With a side of basil mayo dipping sauce
Tuesday: 31 August
Chicken cashew nut stir fry: Served with veggies and noodles
Indian meatball Curry: served with basmati rice and garden peas
Mac n cheese: Topped with tomato and oven baked
Wednesday: 1st September
Chicken schnitzel: topped with cheese sauce and served with broccolli, sauteed potatoes and butternut
Cottage pie: with side garden peas
Chicken Adobo: A Chicken breast rubbed with lemon, then marinated with vinegar,
soya, garlic and a touch of ginger. Pan fried until lightly caramelised on the outside, then
simmered in chicken stock, with mixed seasonal veggies. Served with fried rice.
Spaghetti bolognaise: with side parmesan
Beef stroganoff: with mash, garden peas and carrots
Rump steak kebabs: with peppers, onions and mushrooms. Served with savoury rice
and veggies R100
Butter chicken: with basmati rice, baby marrows and carrots
Soups: Beef and bean or Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Mushroom stroganoff: with mash,garden peas and carrots
Thurday: 2nd September
Korean-style pork: Pork marinated with rice vinegar, sugar, sesame oil and fresh ginger. Served with rice and Asian style veg
Braised Beef: With onions, carrots and celerly, peppers and a few mushrooms in a rich brown gravy served with with mash, green beans and cinnamon roasted pumpkin
Sticky Wings and chips
Friday: 3rd September
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Grilled Pork chop: Served with mash, broccoli and cinnamon butternut
Traditional Roast Chicken: Dressed with parsely, sage, rosemary and thyme served minted peas, cauliflower and cheese sauce and steamed rice with gravy
The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans Normal portion: R120 // Ladies: R80 // Family: R250
(V) Bake potato topped with grilled veggies