Weekly Menu: 26 May – 1 June 2025
Low carb meals are available daily
House menu available on order same day before 10am
Monday: 26 May
Mushroom Stroganoff: Served with rice, butternut and garden peas
N: R90 // L: R70 // K: R60 and Family: R285
OR
Spaghetti bolognaise: with a side parmesan cheese
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Chicken noodle soup R45
Tues: 27 May
Chicken parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and green beans
N: R95 // L: R75 // K: R60 and Family: R300
OR
Braised pork in sweet soy: Braised pork in sweet soy : Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Tomato basil soup R45
Wed: 28 May
Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, garden peas & carrots
N: R90 // L: R70 // K: R60 and Family: R285
OR
Thai chicken curry: Served with basmati rice and garden peas with butternut
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Butternut soup R45
Thursday: 29 May
Chicken marsala: with mash, garden peas and butternut
N: R85 / L: R65 / K: R60 / FS: R260
N: R90 // L: R70 // K: R60 and Family: R285
Or
Pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 30 May
Beef ragu: served with rice, broccoli and butternut
N: R95 // L: R75 // K: R60 and Family: R300
OR
Sweet n sour chicken: with stir fry rice
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Mushroom soup R45
Saturday: 31 May
Broc bacon mac n cheese: Creamy mac n cheese with bacon bits and broccoli
N: R90 // L: R70 // K: R60 and Family: R285
OR
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R90 // L: R70 // K: R60 and Family: R285
Sunday: 1 June
Sunday Roast – Roast beef or Chicken with rice, roast potatoes, Yorkshire pudding and gravy. Served with malva pudding and custard or ice-cream R150