Weekly menu: 24-30 March 2025

Low carb meals are available too

Monday: 24 March

Mongolian Beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice

N: R95 / L: R75 / FS: R285

OR

Alfredo pasta: A creamy pasta with ham and mushrooms. Served with side parmesan

N: R85 / L: R65 / FS: R260

Salad of the day: Chicken Caesar salad R85

Tuesday: 25 March

Penne a la Vodka: A signature dish! Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan

N: R90 / L: R70 / FS: R270

OR

Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice

N: R85 / L: R65 / FS: R260

Salad of the day: Broccoli bacon salad R85

Wednesday: 26 March

Chicken schnitzel:  A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots

N: R95 / L: R75 / K: R60 / FS: R285

OR

Slow cooker Pulled pork: served over a bake potato, with baby marrows and butternut veg

N: R85 / L: R65 / FS: R260

Salad of the day: Chicken strawberry salad R85

Thursday: 27 March

Benji Butter Chicken: with basmati rice, carrots and baby marrows

N: R85 / L: R65 / K: R60 / FS: R260

OR

Hawaiian pork stir fry: Served with rice and stir fry veggies

N: R85 / L: R65 / FS: R260

Salad of the day: Asian beef salad R85

Friday: 28 March

Hannah chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes

N: R90 / L: R70 / FS: R280

OR

Beef kebab: Served with stir fry rice, broccoli and carrots

N: R95 / L: R75 / FS: R285

Salad of the day: Bacon mozzarella salad

Saturday: 29 March

Steak sandwich: Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich!

N: R100

OR

Spring chicken pot: With rice and side veggies of butternut and green beans

N: R85 / L: R65 / FS: R260

Sunday: 30 March

Roast Pork or Roast beef: Served with rice, roast potatoes, gravy and veggies

Dessert: Malva Pudding R150