Low carb meals are available too
Please note new delivery prices as from 3 February 2025
Local: R30
Mountain run: R40
CBD: R60
Hout Bay: R80
Stellenbosh: R120
Chicken Stroganoff: Served with basmati rice, green beans and butternut
N: R90 / L: R70 / FS: R270
OR
Spaghetti bolognaise: with side parmesan cheese
N: R85 / L: R65 / FS: R260
????Salad of the day: Chicken Caesar salad R85
Tuesday: 11 March
Chicken parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
N: R90 / L: R70 / FS: R280
OR
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R95 / L: R75 / FS: R280
????Salad of the day: Broccoli bacon salad R85
Wednesday: 12 March
Traditional meatloaf: lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 / L: R70 / FS: R280
OR
Thai chicken curry: With rice and veggies
N: R85 / L: R65 / FS: R260
????Salad of the day: Chicken strawberry salad R85
Thursday: 13 March
Chicken marsala: with mash, garden peas and butternut
N: R85 / L: R65 / K: R60 / FS: R260
OR
Braised Pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R85 / L: R65 / FS: R260
Salad of the day: Asian beef salad R85
Friday: 14 March
Beef ragu: served with rice, broccoli and butternut
N: R95 / L: R75 / FS: R280
OR
Sweet n sour chicken: with stir fry rice
N: R90 / L: R70 / K: R60 / FS: R270
Salad of the day: Bacon mozzarella salad
Saturday: 15 March
Gourmet mac n cheese: creamy cheese sauce with peppers, corn and onions
N: R85 / L: R65 / FS: R260
OR
Savoury bake potato: A bake potato topped with savoury mince and cheese then oven baked, served with butternut and garden peas
N: R90 / L: R70 / FS: R270
Sunday: 16 March
Roast Chicken or Roast beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard R150