Weekly menu: 17-23 February 2025
Low carb meals are available too
Please note new delivery prices as from 3 February 2025
Local: R30
Mountain run: R40
CBD: R60
Hout Bay: R80
Stellenbosh: R120
Monday: 17 February
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 and Family: R280
OR
Chicken alfredo: Creamy chicken pasta with a side parmesan cheese
N: R85 / L: R65 / FS: R260
Salad of the day: Chicken Caesar salad R85
Tuesday: 18 February
Penne a la vodka: A signature dish! Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan
N: R90 // L: R70 and Family: R270
OR
Tikka chicken kebab: served with rice, garden peas and cinnamon butternut
N: R85 / L: R65 / FS: R260
Salad of the day: Broccoli bacon salad R85
Wednesday: 19 February
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 / L: R75 / FS: R280
OR
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R85 / L: R65 / FS: R260
Salad of the day: Chicken strawberry salad R85
Thursday: 20 February
Chicken adobo: Braised chicken breast with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
N: R85 / L: R65 / FS: R260
OR
Hawaiian pork stir fry: Served with rice and stir fry veggies
N: R85 / L: R65 / FS: R260
Salad of the day: Asian beef salad R85
Friday: 21 February
Hannah chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R90 // L: R70 and Family: R280
OR
Beef kebabs: Served with stir fry rice, broccoli and carrots
N: R95 / L: R75 / FS: R280
Salad of the day: Bacon and feta salad R85
Saturday: 22 February
Steak sandwich: Garlic toasted French bread, lettuce, tomato and steak – topped with feta and voila… the best steak sandwich!
R100
OR
Spring chicken pot: with rice and side veggies of butternut and green beans
N: R85 // L: R65 and Family: R260
Sunday: 23 February
Roast Chicken or roast Beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard or ice cream R150