Weekly menu: 3 – 9 February 2025
Low carb meals are available too
Please note new delivery prices as from 3 February 2025
Local: R30
Mountain run: R40
CBD: R60
Hout Bay: R80
Stellenbosh: R120
Monday: 3 February
Chicken stroganoff served with basmati rice, green beans and butternut
N: R90 / L: R70 / FS: R270
OR
Spaghetti bolognaise: side parmesan
N: R85 / L: R65 / FS: R260
????Salad of the day: Chicken Caesar salad R85
Tuesday: 4 February
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
N: R90 / L: R70 / FS: R280
OR
Pulled pork: served with mash, gravy, butternut and cauliflower
N: R85 / L: R65 / FS: R260
????Salad of the day: Broccoli bacon salad R85
Wednesday: 5 February
Traditional meatloaf lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
N: R90 / L: R70 / FS: R280
OR
Chicken a la King: With rice, broccoli and carrots
N: R85 / L: R65 / FS: R260
????Salad of the day: Chicken strawberry salad R85
Thursday: 6 February
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
N: R90 / L: R70 / FS: R280
OR
Butter chicken: with basmati rice, carrots and baby marrows
N: R85 / L: R65 / FS: R260
????Salad of the day: Asian beef salad R85
Friday: 7 February
Beef Ragu: served with rice, broccoli and butternut
N: R95 / L: R75 / FS: R280
OR
Sweet n sour chicken: with stir fry rice
N: R85 / L: R65 / FS: R260
????Salad of the day: Bacon mozzarella salad R85
Saturday: 8 February
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
N: R85 / L: R65 / FS: R260
OR
Savoury Bake Potato: Topped with savoury mince and cheese
N: R90 / L: R70 / FS: R270
Sunday: 9 February
Roast Chicken or Roast beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Apple crumble with ice cream or custard R150