Weekly Menu: 20-26 January 2025
Monday: 20 January
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 / L: R70 / FS: R270
OR
Hawaiian pork stir fry: over stir fry veggies and rice topped with sesame seeds
N: R85 / L: R65 / FS: R260
Salad of the day: Chicken Caesar salad
Tuesday: 21 January
Spaghetti bolognaise: side parmesan
N: R85 / L: R65 / FS: R260
OR
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 / L: R75 / FS: R280
Salad of the day: Broccoli bacon salad
Wednesday: 22 January
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
N: R85 / L: R65 / FS: R260
OR
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
N: R85 / L: R65 / FS: R260
Salad of the day: Chicken strawberry salad
Thursday: 23 January
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Herb roast chicken: Served with rice, gravy, cinnamon butternut and garden peas
N: R85 / L: R65 / FS: R260
Salad of the day: Asian beef salad
Friday: 24 January
Pork skewers: Served with savoury rice, peas and butternut
N: R90 / L: R70 / FS: R280
OR
Thai chicken curry: with basmati rice and butternut
N: R85 / L: R65 / FS: R260
Salad of the day: Couscous roasted veg salad
Saturday: 25 January
Chicken broccoli bake: with rice
N: R85 / L: R65 / FS: R260
OR
Crumbed chicken burger: served with chips
N: R85 / L: R65 / FS: R260
Sunday: 26 January
Roast Chicken or Beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Ice-cream and chocolate sauce R150