Weekly menu: 6-12 January 2025

Weekly menu: 6 – 12 January 2025

Low carb meals are available daily too

You can also order from the yellow box on the Monthly planner by 10am on the same day

Monday: 6 January

BBQ chicken breast: with a bake potato and side sour cream, baby marrows and green beans

N: R85 // L: R65 and Family: R260

Or

Braised pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, butternut and peas

N: R85 // L: R65 and Family: R260

Salad of the day: Chicken Caesar salad

Tuesday: 7 January

Eggplant parmesan: with mash, garden peas and butternut

N: R90 / L: R70 / FS: R280

OR

Beef ragu: served with rice, brocolli and butternut

N: R95 / L: R75 / FS: R280

Salad of the day: Broccoli bacon salad

Wednesday: 8 January

Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan

N: R85 / L: R65 / FS: R260

OR

Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes

N: R90 / L: R70 / FS: R280

Salad of the day: Chicken strawberry salad

Thursday: 9 January

Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes

N: R90 / L: R70 / FS: R280

OR

Beef korma : Beef with a mix of aromatic spices, yoghurt and butter. Served with basmati rice

N: R95 / L: R75 / FS: R280

Salad of the day: Asian beef salad

Friday: 10 January

Arrabbiata bacon pasta : bacon, chilli, tomato and cream over penne. Served with a side of parmesan

N: R85 / L: R65 / FS: R260

OR

Hannah Chicken : BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes

N: R90 / L: R70 / FS: R280

Salad of the day: Couscous roasted veg salad

Saturday: 11 January

Beef Stroganoff : Served with mash, green beans and butternut

N: R95 / L: R75 / FS: R280

OR

Chicken lasange

N: R95 / L: R75 / Family: R300

Sunday: 12 January

Roast Gammon or Roast beef: Served with rice, roast potatoes, gravy and veggies

Dessert: Malva pudding with custard R140