Monday: 18 November
Monterrey Chicken bake : Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 / L: R70 / FS: R270
OR
Hawaiian pork stir fry: over stir fry veggies and rice topped with sesame seeds
N: R85 / L: R65 / FS: R260
Tuesday: 19 November
Spaghetti bolognaise : side parmesan
N: R85 / L: R65 / FS: R260
OR
Mongolian beef : Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 / L: R75 / FS: R280
Wednesday: 20 November
Chicken Korma : Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
N: R85 / L: R65 / FS: R260
OR
Gourmet Mac n cheese with bacon : creamy cheese sauce with peppers, corn and onions
N: R85 / L: R65 / FS: R260
Thursday: 21 November
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R90 // L: R70 // K: R60 // Family: R280
OR
Herb roast chicken: Served with rice, gravy, cinnamon butternut and garden peas
N: R85 / L: R65 / FS: R260
Friday: 22 November
Butternut ravioli: dressed in a sage and garlic butter and topped with red sauce and butternut
N: R85 / L: R65 / FS: R260
OR
Thai chicken curry: with basmati rice and butternut
N: R85 / L: R65 / FS: R260
Saturday: 23 November
Chicken broccoli bake: with rice, carrots and garden peas
N: R85 / L: R65 / FS: R260
OR
Crumbed chicken burger: with a basil mayo dressing and served with chips
N: R85 / L: R65 / FS: R260
Sunday: 24 November
Roast Chicken or Beef fillet: Served with rice, roast potatoes, gravy and veggies
Dessert: Apple crumble with custard or ice cream R140