Weekly Menu: 3-7 May 2021

Monday: 3 May¬† Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg medley and couscous Chicken arrabiatta pasta: chicken breast, chilli, tomatoes and cream served …

Weekly Menu: 19-23 April

Monday: 19 April Chicken cacciatore: Chicken breast with red peppers, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut Pulled pork: with a sticky …

Weekly Menu: 12-16 April 2021

Monday: 12 April Steak Marsala: Served with mash, sauteed spinach and butternut Spring Chicken: with sauteed potatoes, broccoli and butternut Chicken Schnitzel: Topped with cheese sauce, with baby potatoes, carrots …

Weekly Menu: 5-9 April 2021

Monday: 5 April Greek Roast Lamb: Roasted thyme potatoes, gravy, brocolli and butternut R90 a portion Grilled Chicken breast: seasoned with lemon lime and BBQ seasoning served with roasted veg …

Weekly Menu: 22-26 March 2021

Monday: 22 March Fish Bake: Line fish with onions, carrots, celery, leeks and a few garden peas in a creamy sauce. Oven baked with herb infused bread crumbs. Served with …

Weekly Menu: 15-19 March 2021

Monday: 15 March Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Weekly Menu: 8-12 March 2021

Monday: 8 March Lukeys Chicken lemone: with lemone roasted potatoes, garden peas and carrots Thai style beef and green bean stir fry: with basmati rice Chicken schnitzel: with green beans, …

Weekly Menu: 1-5 March 2021

Monday: 1 March Thai chicken stir fry: served over pasta Chicken lemone: with lemone roasted potatoes, garden peas and carrots Cheddar melt Chicken schnitzel: with green beans, garlic mash and …

Weekly menu: 22-26 Feb 2021

Monday: 22 February Meatloaf wrapped in bacon: Served with mash, gravy, garden peas and carrots Pork casserole: Served with rice, green beans and pumpkin Parmesan Spring chicken: Chicken breast with …