Weekly menu: 24-28 May 2021

Monday: 24 May 

Penne Bake: with basil, mozzerella and cheddar topping
Crumbed Chicken breast cutlet: served with savoury rice and sauteed green beans
Chinese Chicken curry: with basmati rice
Cottage pie with side garden peas
Spaghetti bolognaise with a side of parmesan cheese
NEW Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Butter chicken with basmati rice, peas and carrots
Soups: Butternut or Pea and ham soup
Homemade bread: Plain or Herb (R25)
(V) Plain Mac n cheese

Tuesday: 25 May
Pork schnitzel: with a fried egg, sauteed potatoes and braised cabbage with carrots
Steak Diane: served with mash, green beans and butternut

Wednesday: 26 May
Pizzaiola: A grilled chicken breast topped with fresh braised tomato sauce
with a few peppers. Served with garlic parsley jacket potatoes, peas and carrots
NEW Korean-style pork: Pork marinated with rice vinegar, sugar, sesame oil and fresh ginger. Served with rice and Asian style veg
Braised Beef with onions, carrots and celerly, peppers and a few mushrooms in a rich brown gravy served with with mash, green beans and cinnamon roasted pumpkin
Thai chicken curry: with basmati rice
Panko crumbed chicken schnitzel: With cheese sauce, potatoes, brocolli and carrots
Soups: Thai chicken or Butternut soup Homemade bread: Plain or Herb (R25)
(V) Lentil and mushroom bake

Thurday: 27 May
Beef stroganoff served with mash, broccoli and cinnamon pumpkin
Grilled Pork chop: Served with mash, broccoli and cinnamon pumpkin

Friday: 28 May
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese. Served with garden peas, carrots and sauteed pototoes
BBQ Sticky wings with chips
Chicken Lasagne
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Served with sauteed potatoes brocolli and butternut
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Eggplant parmesan with sauteed potatoes, butternut and garden peas