Weekly Menu: 17-21 May 2021

Monday: 17 May 

Penne a la vodka with grilled BBQ chicken breast and side parmesan cheese
Cottage pie with side garden peas
NEW Creamy Tuscan chicken: served with rice, garden peas and carrots
Winter Pork potjie: served with mash, butternut and baby marrows.
Chicken korma with basmati rice, peas and carrots
Soups: Chicken noodle OR Minestrone Veg Homemade bread: Plain or Herb (R25)
(V) Creamy Three-cheese spaghetti: a ultra-creamy and cheesy pasta

Tuesday: 18 May
Beef curry with yellow rice, garden peas and butternut with a side sambal
Cheddar melt schnitzel topped with cheese sauce served with baby potatoes, peas and sauteed spinach

Wednesday: 19 May
Chicken broccoli bake served with savoury rice
Lemone chicken soft buttery chicken breast pan fried with chicken broth and lemon juice with lemon roast potatoes, green beans and butternut
Chicken stew with rice and side brocolli
Thai beef and veg curry with basmati rice
Arrabiatta pasta bacon, chilli, tomato and fresh cream in a spicy sauce over pasta
Soups: Thai chicken OR Butternut soup Homemade bread: Plain or Herb (R25)
(V) Pumpkin, lentil and mushroon curry with basmati rice and green beans

Thurday: 20 May
Bangers and mash with garden peas & carrots
Traditional mac n cheese with corn and corriander topped with tomato and cheese and grilled in the oven

Friday: 21 May
Legendary Ribs and chips R120 a portion
(please book and pay by Wed)
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese. Served with garden peas, carrots and sauteed pototoes
Grilled Linefish: Served with savoury rice, lemon butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Served with roasted potato wedges, brocolli and butternut
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Pasta pomadora with a side parmesan