Weekly Menu: 20 – 24 April 2020

FREEZER MEALS DURING LOCKDOWN!
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Meals for the freezer during the lockdown from our Home.

You can have our freezer meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) 🚗 or you are welcome to collect takeaway orders from our Home.

All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.

To place your orders, please Whatsapp or call us on 082 603 3518☎️

Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request. ☺️

For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact (021) 785 7199

Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home 

We are so grateful for the opportunity to continue to serve you, and as a small business really appreciate your support during this rough time.

Love Sarah, Darren and the Team xx

Weekly menu 20-24 April 2020

We can either do a daily meal Monday to Friday or make up sets of box meals on either Monday, Wednesday or Friday. We have small team who have moved in with us so we are in lock down and safe.

Monday: 20th April

  • Mexican chicken breast : Sauteed chicken breast with chilli, garlic, onions, tomato and peppers served with rice, green beans and butternut
  • Chicken casserole with savoury rice, green beans & butternut
  • Thai beef and green bean curry with rice
  • Spaghetti bolognaise
  • Cottage pie with peas and carrots
  • Grilled pork chop with mash, gravy and veg medley
  • (V) Mushroom and Lentil Cottage pie

    Tuesday: 21st April
    – Closed to restock –

    Wednesday: 22nd April

  • Chicken schnitzel served with steamed potatoes dress with  garlic and parsely and carrots
  • Mongolian beef stir fry with noodles
  • Beef stroganoff with basmati rice, butternut & garden peas
  • Penne bake with mince and creamy sauce topped with cheese
  • Pork adobe braised pork with vinegar, soya sauce, ginger,  onions, carrots & spinach. Served with braised cabbage & rice
  • Chicken Lemone with lemone potatoes and veg medley
  • (V) Mac n cheese

    Thurday: 23rd April
    – Closed to restock –

    Friday: 24th April

  • Chicken schnitzel served with baby potatoes, green beans and butternut
  • Chicken curry with rice, garden peas and carrots
  • Pork bangers with mash, pumpkin and baby marrows
  • Meatballs with spaghetti and tomato sauce
  • Chicken Brocolli and veg bake with savoury rice
  • (V) Creamy spinach and mushroom pasta

Braised beef with brown onion reduction gravy with rice, pumpkin and green beans