We hope you all having a good weekend. We will be open on Thurs and Friday for the meal of the day, if you wanting to really enjoy the long weekend and not have to cook.
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
On Wednesday we will be making our Box meals: Stock up your freezer with 10 meals custom made to how you like it, dated and labelled… no dishes and cooking, our containers are microwaveable.
On Wednesday we do run a little later on deliveries and apologize for the inconvenience, we just have quiet a few over the mountain which is our 1st run.
We are trying to sort out some different packaging – for our regular clients we looking for casserole type dishes in the relevant sizes that we do so we can rotate each day, its still in the pipeline and for now we looking for ideas.
If you have any ideas we welcome them too:)
See below the calendar for March where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am.
Darren, Sarah and the Team
Weekly Menu: 18th – 24th March 2019
MONDAY 18th March
Normal: Sweet n sour Pork: Served with vegetable fried rice.
Low-Carb: Sauteed pork medallions with ginger, garlic, soya sauce and coriander. Served with vegetables and brown rice
Vegetarian: Sweet n sour cauliflower and cheddar balls: Served with vegetable fried rice.
TUESDAY 19th March
Normal: Chicken Schnitzel – served with vegetable medley and baby roasted potatos with garlic thyme and rosemary and topped with cheese sauce.
Low-Carb: Grilled chicken breast with cheese sauce served with vegetable medley and roasted sweet potato mash.
Vegetarian: Crumbed Eggplant – Eggplant crumbed with Japanese panko crumbs topped with cheese sauce. Served with vegetable medley and baby roasted potato’s.
WEDNESDAY 20th March
Normal: Spaghetti bolognaise – Lean beef mince with a tomato based sauce over spaghetti and side of parmesan.
Low-Carb: Served over baby marrows and carrot strings.
Vegetarian: Braised veggies in a bolognaise sauce – Served over spaghetti and side of parmesan.
Box meal Wednesday list: Custom make your choice from these below to make up 10
Beef Stroganoff with basmati rice, peas and carrots
Beef Curry with yellow rice, butternut and green beans
Spaghetti Bolognaise with side of parmesan
Thai Chicken stir-fry over noodles with stir-fry veg
Chicken marsala with mash and veggies
Chicken schnitzel with baby roasted potato and steamed veggies and topped with cheese sauce
Chicken, Broccoli and cauliflower bake with rice (depending on Broccoli availability)
THURSDAY 21st March
Normal: Gammon – served with potato bake with cheddar and veg medley
Low-Carb: Served with sweet potato, butternut and broccoli bake
Vegetarian: Vegetable bake with sweet potato, butternut, broccoli and cauliflower bake with a vegetable medley
FRIDAY 22nd March (R230 Family portion // R75 Standard // R55 Ladies // R45 Kiddies)
Normal: Steak Night – Aged steak sirloin with chips and veggies
Low-Carb: Served with sweet potato wedges and veggies
Vegetarian: Vegetarian Burgers – with chips with a side salad garnish.
SATURDAY 23rd March
Normal: Chicken Curry – served with yellow rice, butternut and peas with a sambal salad
Low- Carb: Served with cauliflower rice and side sambal
Vegetarian: Vegetable yellow Dahl curry – served with yellow rice, peas, butternut and sambal salad
SUNDAY 24th March (R250 Family portion // R90 Standard // R60 Ladies // R50 Kiddies)
Normal: Roast Greek Lamb – served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut