Weekly Menu 18 – 24 Feb 2019

Hello Everyone,

We hope you all having a good weekend, below is our weekly menu for this coming week.
We had to substitute the Ravioli dish with Pulled pork as no availability, but we will make it soon for those who will miss it, remember you can custom make your meals by ordering from the House Menu.

Please can we ask you to give friends and family our info, by doing this you could WIN a nights free dinner on us:) We go by word of mouth and very grateful to those that spread the word about us:)

We doing a few salads for over the Mountain daily and this week we are starting with delicious Lunches – delivered to your work before 1pm. We need the orders in by 9am… see below the menu and only R45 a portion – if orders over 10 there is no delivery fee, so gather your tribe and have a good hearty lunch together. Local deliveries no delivery charge.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

On Wednesday we will be making our Box meals: Stock up your freezer with 10 meals custom made to how you like it, dated and labelled… no dishes and cooking, our containers are microwaveable.
On Wednesday we do run a little later on deliveries and apologize for the inconvenience, we just have quiet a few over the mountain which is our 1st run.

See below the calendar for FEBRUARY where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Meals ordered on the day: one can order until 12pmwe ask for meals from the House Menu (see below) to be in by 10am.

Happy Eating!
Darren, Sarah and the Team

Weekly Menu: 18th – 24th February 2019

MONDAY 18th Feb
NormalPulled Pork: Soft and legendary our pulled pork is really good! Served with Lemon roast potato’s and steamed vegetable medley.
Low-Carb:  Served with lemon sweet potato’s and vegetable medley.
Vegetarian: Butternut Ravioli: With feta, butternut, sage and basil served in our homemade tomato and herb sauce with butternut cubes and parmesan cheese

TUESDAY 19th Feb
NormalChicken Schnitzel – served with garden peas and cauliflower and baby roasted potatos and a side of cheese sauce
Low-Carb:  Grilled chicken breast served with green beans, cauliflower and roasted sweet potato mash.
Vegetarian: Eggplant Parmesan – Eggplant crumbed with Japanese panko crumbs topped with our homemade tomato sauce and parmesan cheese. Served with garden peas and cauliflower and baby roasted potato’s.

WEDNESDAY 20th Feb
NormalSpaghetti bologanise – Lean beef mince with a tomato based sauce over spaghetti and side of parmesan.
Low-Carb:  Served over baby marrows and carrot strings.
Vegetarian: Braised veggies in a bolognaise sauce – Served over spaghetti and side of parmesan.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken stew with rice and a veg
Beef Stroganoff with basmati rice, peas and carrots
Chicken Curry with yellow rice, butternut and green beans
Spaghetti Bolognaise with side of parmesan
Thai Chicken stir-fry over noodles with stir-fry veg
Grilled Hickory Smokey Chicken breast served with baby roasted potato and steamed veggies
Alfredo pasta
Chicken schnitzel with baby roasted potato and steamed veggies and topped with cheese sauce

THURSDAY 21st Feb
NormalGrilled Gammon steaks – served with sautéed potatoes, green beans and gem squash
Low-Carb:  Served with sweet potato rosti, gem squash and baby marrows
Vegetarian: Lentil and mushroom cottage pie topped with half gem squash, half Sweet potato

FRIDAY 22nd Feb (R220 Family portion // R80 Standard // R60 Ladies // R50 Kiddies) 
NormalLegendary Ribs – served with chips
Low-Carb – Served with sweet potato chips
Vegetarian: Vegetarian Burgers – topped with basil mayo, sautéed mushrooms, and chips with a side salad garnish.

SATURDAY 23rd Feb
NormalChicken Curry – served with yellow rice and peas with a sambal salad
Vegetarian: Vegetable yellow Dahl curry – served with yellow rice, peas, butternut and sambal salad

SUNDAY 24th Feb (R250 Family portion // R90 Standard // R60 Ladies // R50 Kiddies)
NormalRoast Greek Lamb – served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut