Weekly Menu: 29th January – 4 February 2018

MONDAY 29th January
Standard: Chicken Marsala – with roasted baby potato’s and a medley of herb roasted vegetables.
Banting: Served with roasted sweet potato and herb roasted vegetables.

TUESDAY 30th January
Standard: Babootie – with yellow rice, pompedoms, butternut, peas and a side of sambal salad
Banting: Served with diced cauliflower rice, butternut and green beans.

WEDNESDAY 31st January
Standard: Chicken a la king with ribbon pasta and steamed brocolli
Banting: Served over baby marrow and carrot strings with a side of broccoli.

THURSDAY 1st February
Standard: Braised Beef in a brown onion gravy. Served with garlic mash, carrots and gem squash
Banting: Served with sweet potato mash, roasted carrots and gem squash.

FRIDAY 2nd February R70 a portion / R200 Family Style / R40 Kids
Standard: Prego Steak Roll – sirloin steak flame grilled then topped with our homemade prego sauce. Served with a continental roll, salad garnish and a few wedges.
Banting: No Banting option

SATURDAY 3rd February
Spaghetti Bolognaise –  Served with garlic bread

SUNDAY 4th February
Roast Chicken with rice, gravy and vegetable medley.

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